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Slow Cooker Butternut Squash Soup

25
Oct

Slow Cooker Butternut Squash Soup

butternutsquashsouppicpic2

Looking for an easy, delicious recipe this fall? This soup is gluten free, vegan, and paleo friendly.

Ingredients:

Produce

  • 1 Butternut squash, medium
  • 1 Carrot
  • 2 cloves Garlic
  • 1 Granny smith apple
  • 1 sprig Sage, fresh
  • 1 White onion

Canned Goods

  • 1/2 cup Coconut milk, canned unsweetened
  • 2 cups Vegetable stock

Baking & Spices

  • 1/4 tsp Black pepper, freshly-ground
  • 1/8 tsp Cayenne
  • 1 pinch Cinnamon and nutmeg, ground
  • 1/2 tsp Salt

Directions:

Throw all the ingredients in the crockpot on High for 3 hours, or low for 6. Once this is done, throw everything into a blender or food processor to turn into a nice soupy texture. Add more coconut milk if desired and ENJOY!