Slow Cooker Butternut Squash Soup

Produce

• 1 Butternut squash, medium
• 1 Carrot
• 2 cloves Garlic
• 1 Granny smith apple
• 1 sprig Sage, fresh
• 1 White onion

Canned Goods

• 1/2 cup Coconut milk, canned unsweetened
• 2 cups Vegetable stock

Baking & Spices

• 1/4 tsp Black pepper, freshly-ground
• 1/8 tsp Cayenne
• 1 pinch Cinnamon and nutmeg, ground
• 1/2 tsp Salt

Directions:

Throw all the ingredients in the crockpot on High for 3 hours, or low for 6. Once this is done, throw everything into a blender or food processor to turn into a nice soupy texture. Add more coconut milk if desired and ENJOY!